Cheeses of the Month started way back in the early days of PB, as a way to encourage our customers to try some of our less well-known cheeses or to give new producers a go. Now, it's simply part of who we are and what we do, and our loyal band of regular customers are always eager to know which of our small, artisan cheesemakers we've selected to be featured.
We offer 10% off each of these cheeses - you'll see we've worked it all out for you, no need for codes - both here online and in the deli. If you'd like to taste any of the varieties you see here, pop into George Street in Perth and chat to one of the team. We'll be delighted to welcome you on board as a fan!
A rouge-mould cow's milk cheese. Looks somewhat unassuming, but it is a creamy, buttery, full-bodied cheese with a gooe...
DetailsUnpasteurised * Swiss Cow
Perfect for the spring and summer months, this delicious goat cheese is produced when the finest grass and milk is in abunda...
DetailsUnpasteurised * Swiss Goat
This luscious cheese boasts a velvety, creamy texture and a lightly mushroomy rind that speaks of traditional craftsmanship ...
DetailsUnpasteurised * Swiss Cow
Weighed/Cut To Order.
Weights are approximate and may vary by +/- 10%
Each and every month - and possibly twice at Christmas - we send out every food lover's favourite newsletter.
Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!